KMID : 0665220220350040259
|
|
Korean Journal of Food and Nutrition 2022 Volume.35 No. 4 p.259 ~ p.267
|
|
Antioxidative Activity in Jeolpyun Containing Cnidium officinale M Extract
|
|
Park Kyung-Sook
|
|
Abstract
|
|
|
The purpose of this study was to evaluate the antioxidative activities of jeolpyun containing Cnidium officinale M extract (2%, 4%, 6%, 8%) by total polyphenol contents, electron donating ability on 2,2-diphenyl-1-picrylhydrazyl (DPPH), scavenging ability of superoxide anion radical and decomposing ability of hydrogen peroxide. In chromaticity analysis, the brightness significantly decreased with increasing Cnidium officinale M extract content. Jeolpyun containing 8% Cnidium officinale M extract revealing the highest value for the redness and the yellowness, 1.07, 12.70, respectively. The total polyphenol contents of jeolpyun containing 8% Cnidium officinale M extract were the highest content of 4,213 ¥ìg gallic acid equivalent (GAE)/mL. The total polyphenol contents revealed significant difference (p<0.05). Jeolpyun containing 8% Cnidium officinale M extract revealing the highest electron donating ability (83.55%). The electron donating abilities were significantly related at p<0.05. The scavenging abilities of superoxide anion radical for jeolpyun containing 4% Cnidium officinale M extract revealed the highest ability (0.01676). There was no significant difference. The hydrogen peroxide decomposing ability for jeolpyun containing 8% Cnidium officinale M extract revealed the most hydrogen peroxide decomposing ability (£0.193) and the hydrogen peroxide decomposing ability revealed a significant difference (p<0.05).
|
|
KEYWORD
|
|
Cnidium officinale M extract, total polyphenol contents, electron donating ability, hydrogen peroxide decomposing ability, scavenge abilities of superoxide anion radical
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|
|